May 01
We can learn from Cuban food on the island — fresh fruit, fish and lots of seasonings Read more here: http://www.miamiherald.com/living/health-fitness/chew-on-this/article146930029.html#storylink=cpy
Cuba is a leader in culinary entrepreneurialism. Family-owned restaurants, called paladares, are everywhere. They are in a home and the family might be living next to the serving area. Each one is unique and all delicious.
http://www.miamiherald.com/living/health-fitness/chew-on-this/article146930029.html
Posted on 05/01/2017 at 03:00 PM
